I love this place, so comfortable and "real."
The hubs and I had the special burger tonight made with Black Earth beef, portobello mushroom, spinach, Swiss cheese and onions carmelized in the Ommegang Glimmerglass beer. Are you kidding me? Who thinks of these combinations? It was SO good!
Paul had their "chips" which are their house fries, and I upgraded to the sweet potato fries. I figure I might as well go all the way if I'm going to eat a burger.
My husband loves the rotating beer taps and watches their Facebook page for updates. They go through the specials quickly, so stop in within 24 hours of them posting a special beer if you want to be sure they have a pint for you.
They also make a great brandy old fashioned and a hopquila margarita with lemongrass ginger kombucha! Again, so creative!