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  • Between the view and the decor, it's got a nice feel. The food is ok, but the bartender, Oscar, picked a great wine for us, at a very reasonable price. Food Tuna tartare was a little bland, could use some wasabi in the creme fraiche. Brussel sprouts had a sauerkraut taste, and a bit too much salt. Oysters were very good. Lobster mac and cheese was good. Service from bartender was great, but the rest of the staff wasn't as good. Summary, come here for a drink, not the food.
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