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  • I have been here before but my last experience was not good at all. The bad - the younger lady who served us seemed like she does not like her job ... She made our visit unpleasant right from the entrance ... She seemed a little arrogant too.... And was not very familiar with the desserts. I am not a fan of lemon desserts but I do not mind something with a tiny note of it (as I know a lot of baked desserts often do have a little in them) ... When I specifically asked for her recommendation she gave me an extremely lemony dessert. I also requested a no foam latte and she seemed to also miss that one as she handed me something that closely resembled a cappuccino. I love the heart of this place ... It was actually a bit heart breaking with my last visit as I have come in several times throughout the past couple years and have not received this type of treatment. The good- Love the desserts here I usually always grab a mix box of the traditional southern Italian almond and pistachio biscuits and am always very pleased with the texture, the flavour and the combination of them! The bread here is amazing highly recommend you try anyone of them (I am sure you will love it! ) The coffee beans they use here are also very robust and strong which I love. I try to ignore the treatment I got here last time .....because maybe she was just having a bad day and was taking it out on us .....but to be honest that's no excuse, ever ... And it will effect me to now go closer to Bathurst and collage to go get my almond pistachio fixes from more pleasant staff.
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