Finally, fresh oysters available off the strip! I enjoyed the different oyster dishes on the menu, such as BBQ Grilled Oysters, Oyster Rockefeller and the raw selection. The raw selection is served with house made sauces like rosemary mignonette, wasabi cocktail or blood orange with mint. The menu has different plates such as Amberjack Crudo with ponzu salsa and pork belly with Kim Chi fried rice served over wild mushrooms. Every plate I tried was amazing and had bold flavors. An incredible presentation and aroma throughout every dish. The mixology program is on the right path to being one of the best... Can't wait to try what else they come up with.