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  • I went here for Madison Magazine's Restaurant Week. The menu is filled with traditional Italian food. My friend had pressed coffee with her meal. They press the coffee at your table...talk about fresh. I had a tortellini for my main course. It was made with care and tasted fantastic. The portions are not large so I would suggest starting off with an appetizer or finishing with a dessert. The quality of the food is worth the price in my opinion. The tiramisu is out of this world. Oh, and it's a small, busy place so I would suggest either eating early or late if you plan to dine here on the weekend.
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