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http://www.openvoc.eu/poi#funnyReviews
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  • This is another Scottsdale restaurant that makes you giddy with gastronomic excitement after taking just one look at the menu. An extensive selection of meat and cheese, and flights upon flights of deviled eggs, bruschetta, sliders, fries and eclectic accompaniments. Yet it fails to meet even absent expectation. Located in a less than lively strip mall, the exterior exudes commercial inauthenticity. The bar area and dining room reflect end-budget interior design with red velvet lounge chairs next to purple bar stools and distractible low-hanging lighting. Furthermore, at about 25% capacity, the service was unfortunately lagging. My husband and I decided to start with a sampler of deviled eggs, which was to much disappointment, the best part of the meal, but included unique flavor profiles: twist on traditional, white truffle oil and chives, candied bacon with jalapeño. The tomato-mozzarella bruschetta lacked flavor and the prosciutto-marscapone-fig jam bruschetta was overwhelmingly sweet, making me wonder if the chef had even tasted it before deciding to serve in such proportions. This was followed by an unimpressive American, poorly attempted Nashville hot chicken and mediocre short rib-French dip slider. The real disappointment was the fact that they ran out french fries. Although the substituted tater tots and onion rings were cooked to crisp perfection, but the accompanied paprika aioli tasted like it was ridden with lemons and the spicy ketchup resembled week-old cocktail sauce. Needless to say my tastebuds weren't dancing for dessert. Although an exciting prospect and a clear attempt at creating modernized comfort food, if restauranteurs are going to move forward with a project, I would recommend a more exquisite and refined palate.
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