Owners and staff are really friendly, and it's evident that they put a lot of care into their desserts. We came here cuz another place we go to was closed on Mondays. We ordered Himilayan Pink Salt Thai rolled ice cream in ube egg waffle and black sesame ice cream in regular egg waffle. The Himalayan sea salt was a bit much after about 3 bites, but the black sesame was really good. There's just something about it being so pitch black that makes it taste so much better than the greyish kind you get in most other places. The ube egg waffle was soft and I did enjoy the purple yam pieces.
The next day my mom wanted to try it too, so I got her the durian egg waffle while I tried the squid ink. Durian had a light flavour, not overwhelming at all. Squid ink looked charbroiled, but tastes like regular waffle, which is what I expected.
I'd have one suggestion tho, perhaps increase the custard powder a tiny bit? I found he recipe Ultra crispy, but not as soft inside as the original egg waffle place that I've been going to for the last 20 years. Just my personal taste tho! I'll be coming back to try other flavours