Best pizza I've ever had! comfy hipster vibe with Vespa permanently stationed in front and cozy open seating inside and out. The grand ah factor is there massive handmade charcoal brick oven they cook their pizza in. They are certified by VPN and APN of Napoli Italy, meaning their dough recipe adheres to strict standards and damn if you don't taste the hard work that goes into each pizza.
Very fresh toppings and tons of variety in the menu to choose from. Only con was that my mushrooms were slightly overcooked/soggy. The crispy but soft and slightly charred crust was heaven and you could tell the cheese was high quality because it was not over oily like most cheap quality pizza. I was very pleased.
The cherry on top was the homemade tiramisu. 2 Best I ever hads in one place...wow! The owner also tends to come around the tables and offer homemade limoncello shots and thank you for coming to his restaurant. Very hospitable and omg the limoncello is so good I was using a spoon to get the last few drops out of the shotglass lol my husband was so embarassed. Will be back, arivaderci!!