As a Korean, I've never tried a Busan restaurant in Toronto, so I was really excited to try Ho Shin Tang out as per my friend's recommendations. I ordered the Soondae Guk (sausage stew), and for some reason it tasted... off. I'm fully aware of what traditional Soondae Guk should taste like, but for some odd reason, it tasted kind of old. On top of that, all my soondaes had essentially exploded, and I was basically having what appeared to be ground beef stew. Never in my life have I had Soondae Guk of this astonishing quality. I might give this restaurant a second chance, but for now... I'm still pretty scarred. On the bright side, their kimchi and other banchan is bomb and I loved it.