I have mixed feelings about this place. It was weird that our food started coming out before drinks. The layout and atmosphere was awesome. No one was really too impressed with the food. I did love the spring rolls and Beijing Glass. I was not impressed with the tofu. The cocktails were decent. They didn't have a wait. It is tapas style and 2 kitchens going on at the same time. So do not wait for someone to get their food. You never know when or what is coming out next.