About: http://data.yelp.com/Review/id/ezvBfKZyPk7krWbjglK9ag

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About: http://data.yelp.com/Review/id/ezvBfKZyPk7krWbjglK9ag Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-11-02 00:00:00 (xsd:dateTime)
itemReviewed	Black Bear Japanese Fusion
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Thought I'd give the dinner menu a try at this little restaurant along Highway 7 with a friend on a Saturday evening. I highly recommend making a reservation before coming cause this place fills up real quick. There are quite a few tables considering the size of this place, but the tables are small and are situated quite close to each other. This place probably isn't your best option if you're planning to eat with a large party as there are limited tables and a small parking lot. My friend and I had the Baked Oyster with Salmon Roe for starters followed by the Sea Urchin & Ikura Cuttlefish Squid Ink Spaghetti and the Pork Katsu Curry Omurice as our mains. I'm a big fan of raw oysters, but not so much for undercooked ones. The toppings on the oysters were warm while the oyster itself was not fully cooked, but you could tell the oysters were fresh. The Spaghetti was a bit messy to eat, but that was a given with the sauce. With the combination of salmon roe, sea urchin and squid ink, you can taste a little bit of the freshness of the sea when eating the spaghetti. I wasn't sure if the cuttlefish that was plated around the spaghetti was supposed to be served raw or cooked cause it was an in between for me. There wasn't much flavour to that, so it was rather bland but chewy. As for the Park Katsu Curry Omurice, the pork cutlet was a bit tough but well battered. The egg was fluffy but I was a bit disappointed by the fact that it was served on plain white rice. The presentation of the dish looked a bit boring and bland when it was brought to the table, but the curry was good and well flavoured. Overall, from the two times I've visited, I think I enjoyed my lunch experience more. Maybe it had to do with the fewer menu options available so the kitchen wasn't as overwhelmed with preparing as much. Was slightly disappointed with my dinner experience but I'll probably be back again to try something else on their surprisingly large menu.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tiffany

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