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  • Came here with my volleyball team after our game at Rallypointe. I find the selection of Asian cuisine in the deep south to be limited so Spring was a welcome surprise when a teammate recommended them for post game noms. We arrived 40 minutes before close and they happily accommodated us. I had the pho tai and I'm happy to report the broth was hot and rich, and noodles were plentiful. The vegetable toppings were fresh as well. As far as service is concerned, it's no different than any other Vietnamese restaurant in town. The server grabbed our orders, dropped off our food, and went away somewhere. He wasn't seen again until it was time to pay. The prices were reasonable but a bit more expensive due to the lack of competition in the area. If anyone else can recommend a decent Vietnamese restaurant in the deep Southwest, let me know! Otherwise, Spring is a decent choice but not my first.
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