I am so GLAD to have gone to Gladly, having gone from other positive Yelper reviews. The place had an open contemporary open feel. Staying at the bar for Happy Hour was a nice way to enjoy all the goodies during Happy Hour. The Happy Hour fare were well portioned and not skimpy plates. The hibiscus drink was so good- not too sweet, just enough vodka and good for a second round. We had a pretty good mix of different variety of foods, all of which were impeccably prepared, even down to the last green olive in the roasted vegetable platter. I never eat pate, but decided to give the chicken spread a try which was a smooth combo with the homemade mustard, capers and bits of procuitto. Who thought brussell sprouts on top of grits could taste that good? They paid attention to how it the food was cooked, grilled or roasted, and the cooks brought out the natural flavor of each dish with minimal sauces and complimentary oil and spices to the highest level of attention. This is on our list of places to return too.