Great food and beautiful atmosphere. We were super lucky to get a seat at the bar before it got overly packed on a Friday night. Had the most delightful bartender (is that what they are referred to as these days) take care of us. Kelly, was her name and she provided amazing and friendly service. I love the eclectic mix of diners that were there. The wine on tap was a nice touch. The kitchen got a little backed up at one point but the place was packed so that was to be expected, but when the food arrived it was to perfection. I have to say, it's probably just me, but I'm so over the trendy farm to table style of being crammed in next to a stranger in a half booth with no table cloth, listening to my conversation, getting a $30 plate of one single pea placed artfully on top of a piece of salmon type of restaurant where the acoustics are so bad I can't here the server rattle off the specials. Can't I have locally sourced food without all that? But I digress, my point is, I'm in love with this (Napa on Providence) style dining experience that brings us back to a slightly more traditional dining experience while still providing a trendy bar scene and modern dining menu. Win.