Best Deli in Phoenix. Larry the owner chatted with us like we were old friends while his son manned the deli.
We ordered lox and Larry, like a sushi master, sliced them himself. My mom hadn't seen done in years. Roast beef sliced really thin and delish. Apple strudel was excellent. This was after a delicious skirk steak, slaw and mashers. Very clean.
A real family owned and operated restaurant. They have schmaltz! Brought up family memories from my mom fighting over gribenes, a by product of rendered chicken fat, when she was a little girl. Deli meats made in house. Artisanal style. This is the real deal and we'll be back soon.