Food is great- full of flavor and reminds me of living in New York. The service, on the other hand is really lacking. At times, the restaurant will be closed without notice and there is no answering machine when calling. It is frustrating to want pernil and attempt calling for over an hour, just to drive down and realize they are closed (no sign- just locked doors). I love the tostones, pernil, arroz con gandules, but eveything seems to run on island time, instead of NYC speed.