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  • Still amazing pizza, but wanted to provide more details.This place is cash only, and gets pretty busy at lunch. Hospital and university employees love it. It's a little dated looking inside. There's wood paneling on the walls, and old pictures of Pittsburgh. The appearance isn't why you go there though. It's the pizza. My coworkers and I usually call our order in and they prep it and then when we arrive, they throw it into the oven when we are paying. The crust is crispy on the bottom, and slightly chewy. It comes out nice and hot and we all usually cut the first piece with a fork and knife because we're that anxious to start eating it. I usually get broccoli on my pizza, but all of their toppings are good. They put a good amount of everything on there so it's not skimpy. Delicious and the price can't be beat. Unfortunately they don't have later hours, so it's mostly a lunch place for me, but it's worth checking out if you can. It's not a fancy gourmet like a lot of the newer places in the city but it's a nice simple pizza that you can sit and chat with friends while you eat.
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