Loved their cakes for years, but first time I noticed their section of savory stuff. We tried the beef curry, shredded pork w green onion, and bbq pork manapua/char siu bao. Each was around $1.50 and was pretty good. First place I've found homemade bigger sized manapua since the manapua shop on flamingo closed years ago.
Admittedly not the best I've ever had, but beggars can't be choosers in this town. Its better than paying $3 for the mini bao at dim sum. The beef curry had decent flavor but texture of the beef was weird - looked more like dog food so just eat w your eyes closed