This place is a little hidden on the square, but for sure worth a stop by. white table cloths and top of the line servers. It's tapas based galore and you'll definitely need a couple of entrees to fill you up, but from what I heard you should just come for a snack an some cocktails. Here's what is a must try.
- Brussel Sprouts -- YUM. I'm a fan of anything and everything brussels but these were savory deliciousness with a nice crunch with the pumpkin seeds
- Pork Belly- pair it with the brussels and you've got a meal! It was crispy on the outside and tender on the inside. Granted it does have a lot of fat on it.
- Fried Chevre- come on, who doesn't like fried cheese and even more so, fancy fried cheese. say yes please.
- NY Strip "filet" i say if you're craving steak, get it, but it's not the absolute best steak ever. Though really good still
-whatever the chef special is- it was tacos for my night and i love tacos. so they couldn't have really gone wrong, except these were the american take on a chili dog so it was a fun twist on it.
- mac and cheese- come on. again it's wisconsin, but with the gouda mixed in here it was a real delight.
While i enjoyed all the food here and the rotating menu, it is a bit pricey. with that being said, it's a again a good date night pre dinner spot or classy night with some friends.
happy eating!