Cool atmosphere. Smells delicious. We had reservations at 8:15pm and weren't seated until 8:30pm - most restaurants would just shrug this off, but chef/owner Michael Nowak personally came out and greeted us and then comped our table the braised rabbit app (which melted in our mouths! so delicious) Great customer service and attention to detail. Our server (Leonor G) was amazing! The perfect balance between making sure everything was perfect, without hovering. The kind of service you might expect from a white linen, fine china type of establishment. We also had the gravy frites (poutine for those north of the border). Highly recommended. The beet root salad was light and refreshing. Tasted like it was freshly picked that day. The braised short rib could not have been more tender and juicy. We normally try a restaurant we haven't been to before when we go out, but The Black Pig left us wanting for more. We will definitely be back soon!