| rev:text
| - Well, we had tried take out pizza before with okay results and tonight gave the dine in a full chance. They are disorganized and understaffed, this is obvious when patrons are seating other patrons and serving themselves butter, hot sauce, grated cheese from the server's stand. With only 3 visible staff members and no management, they are lucky the patron's all seemed so willing to wait on themselves.
Now, for the first course; the soup was a salt brine and the house dressing was nothing special. Still, the seafood we ordered redeemed this place in that quality was present all the way. The Baked Orange Roughy was very generous, cooked to perfection, the sauce lacked the lemon usually associated with a Francaise style. The Shrimp Scampi was again a salt brine - whatever base they are using is far overused. The Shrimp Fra Diavolo, while the shrimp was nice the sauce, like the sides of pasta came with raw marinara. It made us think they mixed the spices into the tomatoes and forgot to put a flame under the sauce pan for a few hours - a very big mistake in an Italian eatery. I can see they are trying, so maybe we'll give them another try, but we won't be rushing back.
|