This place is 4 stars for most food items, but dragged down by a miss on the buffalo - blue cheese pork shanks and the completely rare lamb chops that I ordered medium. Portion was very small also and cocktails are light on the alcohol. Brussels sprouts with farm egg were a solid 4 stars. Ambience is cool. If I could give this place 3.5 stars, I would. Tip: if you feel like lamb and you're all about the food instead of atmosphere, try the lamb chops Marsala from uncle Sal's Italian restaurant down the street... They are to die for and it's a very big portion. A full rack instead of four bones.