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  • Fantastic cozy & artistic & foreign ambiance. Good food. Great decor. (For the record, I tried my first liver here - which I thought would be pate, but was not - to my hidden horror. I ate a bite - in front of my clients & colleagues - for good measure [and to hide my naievete], but they eventually noticed I was not eating it. I politely, humbly explained my mistake, and they respected me for trying something new. Of course my client then told me about blood tofu, which was a bit shocking, but I firmly believe in expanding one's own mind and perceptions of the world and all its cultures, so I appreciated his sharing. Adding this experience to that of eating bone marrow here at Pulpo in D.C.)
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