I was here during the opening. It's ok. I like the interior design and theme, however the food leaves a lot to be desired. I hope they improve with time.
The flavor simply isn't that strong would be my biggest complaint. We asked for lots of extra dipping sauce to slather the mud bugs in, but it just wasn't that tasty.
Prices weren't posted anywhere when I was there so it was annoying having to ask.
I saw a couple of notes about the sweet potato bites. I think this must be a frozen food from Sysco or somebody. BB King's BBQ restaurant at the Mirage has the same ones and they serve them with caramel sauce that really finishes the dish off nicely.
Also, having had many crawfish boil in my hometown of Houston, I'm still flabbergasted how West Coast places charge per piece of corn and potato. It should be included!!!
All in all, it was ok. Probably won't return. Having it here just wanted me to do it at home since I can do it way better!
Note: the crab legs are frozen. Mine were just plain old resulting in a rubbery texture and the meat not filling the shell. The owner took them back after my complaint, bit it was disappointing. The shrimp were a good size 24-30U I think. No tiger prawns, but decent.