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| - We decided to give it a try after my friend described this new restaurant as "fancy". Apparently from the decoration the owner wants it to be kind of a high-end one, but I think that's all they put effort on. I mean, you will feel it "fancy" until you really get their services. Most of the waitresses are in plain face and don't care if you like it or not. Regarding the food, six of us ordered about 8 or 9 dishes but am only impressed by the lamb, everything else is either average or below. It is ok if you charge for a more reasonable price, but for the price we pay, we are not even close to what we should get. And one more thing we feel wired is that, the plates are so big but the food is in small amount. Our table is small, and as soon as they put the food on, we have to suggest them to put them on a smaller plate in order to make room for the food. All I am trying to say here is that, if you really want to make it a high-end restaurant, make better food and train the staff to have better services
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