I had not been to this resturant in some time, now I remember why I have not been back. The food is ok, however the atmopsphere is sub par for sure. I had the cuban meatloaf, the meat and glazed yuca were dry, but eitable and fried bananas were obivously from a package. The only thing great was the black beans.
For the prices of the food, you would think you would have more then a plastic chair to sit in. One of the people helping to serve food, I think is one of the managers, actually needs a class on how to serve, sorry grasping my glass by the rim is not a proper way to serve a drink. Also you need to wash your hands before serving food after counting money. The cleaning bottle for the tables was on the same counter as the serving counter/mixing area for drinks.
They really need a refresher course on food handling. Possibily over due for a health inspection too. I was very disappointed in my experienxe.