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  • I enjoyed dinner at Ricarda's last night with 3 coworkers. We started with a lovely bottle of Pinot Grigio and then shared the spicy duck sausage flatbread with potatoes and 2 eggs and the grilled octopus. For my entree, I enjoyed the yogurt mustard cornish hens with a side salad and green beans. Lively atmosphere with nice live music, but the service was extremely slow considering the restaurant was packed - however, our server was professional and engaging.
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