Dozo is one of the best Sushi restaurants in AZ. I'm very picky when it comes to fish quality. This place does not disappoint. Their yellowtail and salmon is unbelievable. For something even more unique, try the Escolar Sashimi. It is a torch seared buttery flavored type of tuna that is served with a great jalapeno soy dressing with some mixed greens on the side. This is a very unique dish if you like rich flavored sashimi.
Robert is the owner and the main sushi chef. You can tell he takes great pride in his work and you can always watch him prepare the sushi dishes at the sushi bar. If you are not familiar with their specials just ask and they will be glad to make a suggestion for you. The staff is always friendly and does their best to make sure your experience is enjoyable. I have brought many clients here on business dinners and all have been impressed. Even friends from Japan are surprised with the quality of their fish - especially for AZ!!! They also have great cooked items for the not so adventurous. I suggest trying the grilled lamb chop, baked scallop or mussels, and the Hamachi Kama for cooked items.
For those with a sweet tooth, their green tea tiramasu is to die for. It is made by Robert's wife in-house so is is not always available. Just ask and if they have it, it is a must try.