After months of waiting - I've finally gotten to experience Burgatory!!! IT waws so difficult to decide on a burger or create my own, but I ended up going with the Meat Your Maker burger. It was a dry-aged waygu burger with a sweet onion rub, roasted tomatoes, field greens, truffled shallot aioli, and smoked gouda. I swapped the gryuyere for the gouda. The burger was delicious! An amazing combination of flavors that all popped - especially the roasted tomatoes. I was a tiny bit disappointed because even though it was waygu, my burger was on the dry side....so I think it was slightly overcooked.
The hard shake I decided on was the Burnt Almond Torte and it made my eyes roll back in my head! Spiked with amaretto and vanilla vodka and swirled with chunks of Prantl's Bakery burnt almond torte. The shake was also topped with a dense whipped cream which held up candied almond slivers. As delicately as I could, I inhaled it!
The truffle-oil and gorgonzola fries are perfect! The truffle oil really stands out and the gorgonzola crumbled on top gives it that extra zing of flavor....a must try!