Chicken is very, very crunchy, which was generally appealing for the first few bites. The chicken I think was just about done. It looked and the texture looked like maybe it was at the safe point, but it was hard to determine if it was pink inside or not because of my next point.
The color of the interior lighting ranges from natural light to a red-orange light further back. (Made it a bit difficult to photograph, and felt like you were chicken under a heat lamp trying to stay warm.) Cold air rushes in as customers come and go.
Big fan of the pickles and the sauces!
I would go if someone suggested it, but I can think of other places I'd rather go in the area.