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  • I was completely taken surprise by this place!! To start off the decor and atmosphere was great! It has that mix of old and new paying homage to what used to be housed here and the neighborhood that it is in. Our waiter Will so very professional kind and knowledgeable on the food and the history of the space. Will suggested on the drink of the week. 2 1.5 ounce manhattans. One post prohibition made with rye and the other modern. The food was amazing! Plates are small so you can order a bunch for sharing. We started off with the soft shell crab and the shrimp tapenade. The Asian inspired flavor with the crab was delicious. Then had the grass fed filet and the pappardelle pasta. The filet isn't your typical filet and our server told us that up front along with the fact that it's supposed to be served warm. I love servers who give us a heads up on items. The filet practically melted in my mouth! The pasta was a nice light accompaniment to the filet. We ended up ordering the pretzel salad for dessert. We were told by another server ( waitress) Who delivered our dessert that the mulberries were even picked next-door! Even the girl server assistant/busser was friendly and helpful. I cannot wait to come back and try more items!!!
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