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  • If you can not produce a product better than I can at home then it is not worth the gas it's cost to drive here. We have tried this restaurant twice & will not go again until assured it is done better to produce a meal equal to or better than I can do. The $50 + spent was generous on out part. I wanted to leave upon the first bite, however my wife was generously willing to spend the money to not upset the hard working waitress. I was ok with tipping her & leaving. She was a hard worker but can't really control what the cook prepares for quests
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