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  • This place is a tiny hole in the wall, so make sure to come early and prepare to wait, cause it's worth it. The staff is super nice and very attentive. While you are waiting make sure to grab a menu, so you can peruse at your leisure. Not that you are going to need a lot of time with it, unless you are a really slow reader. There is only a handful of items, but don't be put off by that. Cause what they do...they do it amazingly! Daughter had an omelet with cheese and mushroom, Son and Wife did steak and eggs. I had scrambled eggs and sausage. Sounds basic, right. Wrong, it was incredible. The eggs were all cooked to perfection. Most people don't know how to cook, so it finishes on the plate. These people should hold a class on it. Eggs cooked through and super moist. The steak was aged and tender. The Sausage were fresh and infused with subtle smoky flavor. My Daughter's omelet was as big as her head and filled to the brim with cheese and mushrooms. Each order came with potatoes, so me being a fatty, I always gotta go with the hash brown. They were crisp on outside and tender on the in. It was a great compliment to a wonderful meal. A meal that was elevated to an eating experience by the attentive and caring staff. As a whole all the patrons in the restaurant should have hoisted the cooks and wait staff on their shoulder and showered them with praise, but alas a heart felt thank you, will have to do.
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