We were here during summerlicious and ordered both from the summerlicious menu and the regular menu. Menu is tapas/sharing style. The Singapore slaw is definitely worth having (signature dish!) as were the spring rolls with the hot beef/cheese filling, you have to be a cheese fan though. Another dish we would definitely order again was the Luckee Shrimp. Presentation for all of these was awesome! The octopus and cod taco from the summerlicious menue was ok as there were neutralizing flavors in the ingredients and we could not figure out what we were eating. The dessert trio platter from the summerlicious menu was barely ok, felt it had been put together for summerlicious without much thought - a risky strategy, forcing us to order their chocolate peanut butter bar from the main menu which was delicious due to the very complex layers. Overall I would come here again and stick to the signature dishes from the main menu. Service was good (error on bill was fixed promptly) and ambiance was great as King street was very busy with the Saturday night in crowd and the restaurant was full. We also hung out at the Bar before our meal and that was an experience in itself, definitely gets my vote for a stop on the King street bar hopping scene!