I have been anticipating the opening of Bonefish Grille for months. We went for dinner Friday night around 7pm. We expected a wait and were told it would be 50 minutes. Luckily we found open seats in the lounge area where they offer both a bar menu and the full dinner menu. Score!
I ordered ceviche and a cup of lobster bisque, while my husband had lamb lollipops and bang bang shrimp tacos. The ceviche was fresh and topped with a wonderful guacamole. The velvety bisque disappeared way too quickly due to the tiny portion. The lamb presented beautifully, but lacked flavor. And the tacos were SO small that they looked ridiculous in my husband's hand. He finished each taco in two bites. I guess the chefs know their portions are small because the meal is supplemented with the most delicious bread. Be sure to say YES if they offer it to you.
$64 plus tip for three appetizers, one entree, and two cocktails seems pretty steep. If you factor in the service which was sloooooow and inattentive, you may feel like you were ripped off. I am hopeful that Bonefish will work out the kinks so I will come back again in a few months to see how they are doing.