About: http://data.yelp.com/Review/id/euiUMJR6qgWej9Vxp2qQ5g     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • A few friends joined me at the bar last night and we had a very nice experience. Tomaso was there but spent most of his time watching over the kitchen and serving staff - as he should. After 40 years he has opened this second location in North Scottsdale. While we have a handful of other Italian restaurants in close proximity, I can comfortably predict this will become the local favorite. A few kinks need to be worked out, but that's perfectly understandable being open for just a few days. We saw a server move the bowl of grated parmesan cheese from one person that just finished his spaghetti to another that just had some arrive. That's not like a bottle of ketchup and should not be shared amongst customers. I know fresh grated parmesan reggiano is expensive and shouldn't be wasted - but the server should sprinkle it on the food for the customer and take it away - unless that customer requests to keep it. Everyone I spoke to loved their food. His prices are about 10-20% lower than Spiga, Pane e Vino and Gianfranco's nearby. The only complaint I hear over & over again was his high prices for cocktails. My rum & coke cost $11.00. Only nearby Mastro's charges that high a price, but it's a much more generous pour at Mastro's. Most other high quality restaurants in the area charge between $7-$8 for the same drink. Tomaso needs to address this because his 30+ seats at the bar will generate at least 20-25% of his business in this part of town if he does it right. Finally, I noticed a few staffers that came from other restaurants in the area. The waiter John was with Pane e Vino for 15 years. I stopped going there a few years ago because of the new owner, but missed having John wait on us. I was sure glad to see him again. A true professional! Good luck Tomaso. We're glad you're here.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 98 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software