This was a celebratory night for me, and Europea put the exclamation point on it. I had the tasting menu with wine pairing. The food . . . it's been said. There was not one dish I didn't like. The calamari (with the poached quail egg), the cornish hen (roasted in hay) and the venison stood out for me. The fact that the venison came close to the end and I ate it like I hadn't eaten that day should speak as to how the quality and flavors of the food just build. The presentation and innovation were also great, but not too over-the-top. The service is very respectful and knowledgeable. The sommelier was awesome and spot-on; he really wanted to give me wines I hadn't tried before, and they still worked. This place was a Per Se-like experience for me. I'm just sorry I forgot my for-the-road goodies when I left.