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  • Big time follower here from Sapporo sushi on Stephanie. Before it was all you can eat. We loved it. Server was ok, but the chef's and food made up for all of it. After they moved to eastern and serene, they had a chef named Jesse. He made excellent food! Experimented all kinds of stuff and sauces. Then he moved back to Japan is what I heard last. But the original chef Jimbo is still making masterpieces. I will sit at bar next time, to experience first hand. Sushi chefs are artists, it's amazing. Attention to detail. But the salmon skin handroll is one of my fav's!
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