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  • The only reason I came here was for the all you can eat crab. I used to go to Hush Puppies further west on Charleston which charged $26 for all you can eat snow crab, and oh it was lovely. Soon after Hush Puppies stopped there all you can eat (they blamed it on the Japan Tsunami..yea right!) we were in search of another all you can eat spot. excluding buffets (which offer them cold) this was quite a challenge. And in comes Landry's advertising their all you can eat Tuesday special. Quite pricey IMO at $55 a long cry from what Hush Puppies used to charge. It came with a quaint salad which wasn't bad and a side of mash potatoes which I put to the side, I WANT THE CRAB DAMMIT! The first round was really good. The meat slid right out of the shell, sweet and thick. With lemon and hot butter it was delish. But wait in came the second and third round and I experienced something I have never seen before. A 2nd molted skin type layer after the shell. It was quite annoying (I posted a picture of this phenomenon) I eat the first few with this vicious layer, not to good on the pallet and fumbled for awhile trying to peel it off the rest of the crab. NOT FUN! Service was good, sat at a booth by the bar. Server/Bartender was very friendly however seemed annoyed at another all you can eat customer due to his multi-tasking abilities I'd imagine. Each round came without asking, never really had to wait. I know king crab is supposed to be better than snow crab however with this 2nd layer molted shell I much rather have the snow crab, and at $55 I have to honestly say its not worth it. The ambience was nice along with the decor but they have a long way to go as far as crab quality, its was subpar to say the least. Wont be coming back anytime soon.
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