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  • Cross your fingers, let's hope you after you're done beating Chinatown traffic that you can find a parking spot of this hectic plaza. In the former spot of Mr. Tofu is the bustling spot of Marugame Monzo. Replicated from it's successful LA location by the Mon group you know that you're going to get at the worst a decent place. Its very modern decor, dark wood furniture and white contrasting walls encasing the glass covered open kitchen. Udon know this but udon is my favorite of Japanese noodles, or maybe even of ALL noodles. Its austere appearance, square nature, and mild snappy texture is how it triumphs over all others. I'm the guy that orders Udon from the place that serves sushi even though I know it comes from a frozen packet and some instant dashi broth. Monzo offers the traditional classics such as kake, bukkake (don't google that), zaru and then some. Sometimes you need to please the foodie. These days if it isn't racking up likes on Instagram then you lose a lot of marketing. Maybe that's where dishes like the Miso Carbonara, Uni Cream, and Hot Dragon come from. The way the dishes contrasts on the photo may look great, but I think too much for the modest noodle. The udon doesn't hold the flavor of the heavy uni cream well, jiggling the sauce everywhere, better suited for its Italian cousin. Stick with the classics and enjoy how it does subtlety well.
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