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  • coming from LA... everyone knows about Savoy. after learning about this place and it seems pretty interesting, i decided to give it a try! everything is organic and homemade here, the sauces, gingers, eggs, even chickens were 'massaged'! the hainan chicken was yum - white meats were so tender, don't need to pay extra for all dark meat! rice was pretty seasoned, fried chicken skin were a little too thick - i did not finish mine and i LOVE chicken skins! i thought the sambal wings were just OK, not so spicy and lack of flavors... the waitress (or the owner?) was... WAY too attentive... she came over and checked on us for maybe 5 times, explained how everything was prepared... she did the same thing to everyone, so when you are inside a small restaurant, you kinda hear the same thing over and over and over again... yes it's very helpful, i guess if people ask or seem confused on how things are made? the whole thing was seem too excessive. would i come back? probably not. (well, if i actually live in LV, yes i would definitely will!) i do recommend people who loves hainan chicken to go give this place a try! the congee with poached egg looks interesting too but i did not give it a try... no bathroom here! they'd ask you to go to the sandwich shop at the next plaza, but it's really not the cleanest place...
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