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  • ***************************** 1,029 ******************************* Mizumi took over the OKADA spot, above Tryst Nightclub, a beautiful place, the entire restaurant offers stunning views of Mizumi's private gardens, koi pond, and waterfall. You can enjoy the delicious aromatic coming from that Mizumi's teppan room. During CES 2014, I couldn't get the table with the view because it was a last minute and we did like 2, 3 dinners per night with all our clients and vendors. I ended up at the bar instead. Mizumi was named "Best Chef on The Strip" by Vegas Seven, Chef Devin Hashimoto uses his fresh approach to Japanese robatayaki, teppanyaki and sushi at Mizumi. Love the sake menu Daiginjo Junmai was delicious and well-priced selection. - Otoro $30 - Uni $18 - Abalone $20 - Kanpachi - Sake with green salsa sauce - Maguro with 24K gold flake - Hamachi Jalapeño Gelée - Hamachi kama - this was odd, that it wasn't in the fish head itself, but the meat has been removed to serve. I'd be perfect if the meat was still intact in the yellow-tail head. -Octopus carpaccio - this was so tender, tangy and quite nice. - The pork belly - was just perfectly cooked, crispy skin just how we liked it. - Marbled American Wagyu shortrib $65, kabocha puree, confit matsutake mushrooms, chestnuts, red wine miso sauce, cooked sous vide for 72 hours, is melting in your mouth goodness. Service at the bar was off. Can't just blame it on CES 2014, we had to waive down our bartender a few times to get water refill, and ordered more sake. Price point was reasonable to the quality that they serve here. It's good, but I still prefer Blue Ribbon at Cosmopolitan as my number one sushi place in Las Vegas, to follow by Yellowtail at the Bellagio. However, if you can score the table with the view here, it's quite romantic and such a great date spot!
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