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  • I love coming to Enoteca San Marco! When I first stumbled upon Enoteca San Marco, I had dinner at Mario Batali's other restaurant B&B Ristorante during a previous trip and the food was so great there that I had to check his other restaurant out. The food is always wonderful here and it has the best value for your money without losing any of that unbelievable taste. Now this is my second time here and I love that the menu changes based on the seasonality of the food. Its a nice way to get people coming back as their menu does change every few months. Some people might think the location can be a negative, but I happen to like being next to the canals on the second floor of the Venetian. Although it is a poor substitute for being in Italy, it puts you in the mood and it ads to over all experience. You get to see all the people walking through and over the canal bridges. Its kinda cool. Anywho, lets get to the food! We ended up ordering the Cauliflower Frittelle (breaded and fried cauliflower), Prosciutto di Parma, and Eggplant Caponata. One thing I enjoy about the appetizers (and main dishes) here is how simple the food is but how wonderful it tastes. I have no doubt it isn't as simple to make as they make it appear. For our main dishes, we ended up just kinda sharing a few dishes because we all wanted to try as much as we could on the menu. We ended up getting: 1) the Lingueine con Le Cozze (which is fresh Lingueine with Mussles). This was very tasty. You think it is going to be simple pasta you find at the Olive Garden or something and then you taste it.... its on a whole different playing field. 2) Margherita Pizza which is a high end very very thin crust pizza. Not like your normal pizza! 3) Prosciutto Arugula. Another pizza that is great. The only negative thing I can say about Enoteca San Marco is they didn't have these fried squash blossoms this time. =( I guess they aren't in season, but man I would drive back up to Vegas just to have that for dinner one night. If you are looking to make reservations for dinner, I would highly recommend going online and using Open Table. Its fast, easy and they always respect the reservations made through them. A 5 out of 5!
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