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  • I'll start by saying that I like diners. This is a typical diner concept: 50's advertisements, checkered floors, but also flat panel Midday service was a bit curt, no smiles or anything just down to business. Coffee was very watered down (maybe that was the style in the 50's). My test of any diner is breakfast, in this case bacon and eggs, which was exactly as you'd expect. Food was cooked perfectly. This is a place where "food is fuel". The entire place is due for a good cleaning (scrub those checkered tile floors, please!), it would differentiate you from the multitude of other diners in the area.
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