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http://data.yelp.com/Review/id/esSpnpBec2_thx6xnxdY7Q
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rev:Review
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type
rev:Review
dateCreated
2013-07-12 00:00:00
(
xsd:dateTime
)
itemReviewed
Mastrioni's
http://www.openvoc.eu/poi#funnyReviews
4
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
5
(
xsd:int
)
rev:text
Delicious Italian food! This is an excellent option if you want to dine off of the Vegas Strip; it's a bit more relaxing and low key. We ordered a bunch of appetizers and entrees and shared family style. My favorite dish had to be the lobster ravioli... it was smothered in a delicious white cream sauce and filled with succulent lobster chunks! I also loved the grilled sea bass... the toasty grilled flavor was slight but what stood out the most was the tender flakiness of the fish. Perfection. The accompanying bed of sautéed spinach tasted wonderful with a squeeze of lemon juice. Clam linguine was alright-- the pasta was al dente, and the sauce was quite light. The clams were of a generous size, and it was quite convenient having the small seafood fork to remove the meat from the shell. The crab cakes were a bit dry. Perhaps they deep fried it for too long? It wasn't moist. Also loved the tomato bisque-- it was served very hot, and stayed hot for awhile! The creaminess of the soup balanced out the acidic tomato taste. Very good combination. Expect the seafood entrees to run around $30-35. The appetizers run anywhere from $8-15. We were here for quite awhile... and I noticed that the longer we took to eat, the slower the service got LOL. So slow, that when we wanted to order dessert, it took FOREVER for them to come back, until we finally just said we'll have to pass on dessert. We had a show in downtown LV to catch!
http://www.openvoc.eu/poi#coolReviews
3
(
xsd:int
)
rev:reviewer
Christina
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