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  • Drop everything and go!! We went to Roxu for the first time on Christmas Day. Wonderful, kind, appreciative attitudes abounded - from the owner, to the chef, to our waiter. We made reservations for New Year's Eve. Here we are.....just finished the New Year's prix fixe menu. Scallop sashimi, Duck Udon, poached pear salad, amongst the delightful offerings. Out of this world, inspired chef...
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