I recently had Sunday brunch at the Grand Concourse. There were 10 of us. I had made a reservation for 9:00 AM. We were seated by 9:05, and the restaurant was starting to get pretty full by 10. I was concerned reading earlier reviews about our group being separated but that wasn't an issue. We were seated together.
Food. We had six adults and four kids with us and there was something for everyone. I enjoyed breakfast offerings (eggs, bacon, potatoes, sausage links, and waffles). I also had prime rib, rice, and these amazing garlic rolls. Deserts were great, and then the donuts. Donut conveyer belt was fun to watch and tasty to eat. Everything was delicious and I only wish I could have eaten more.
Service was spot on. Efficient, attentive, pleasant. I'm looking forward to my next visit here. It was a great brunch. Keep up the great work.