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  • This is my 3rd review for Glazier's. Gee whiz, how do I find the time? Actually, this time I'd like to focus on their prepared food items/pizza/salad bar/gelato. I have tried the pepperoni roll-ups, swedish meatballs, and some other easy prep items from Mrs. G's prepared food area. None of which was worth trying again. I'm sadden to say this, really I am. None of the items had any zip, taste, or verve. The fiancee and I recently purchased one of their 'new' pizzas. It's not a NY style, not a deep dish, not a thin/crispy crust. It's somewhere between a NY and a hmm.... no words to describe it. The pizza chef/manager told us Glazier's recently (within the last 4 months) changed their pizza recipe. I wonder why? Was it not selling, too many complaints, or too many whiny commentors? So, the new version we brought home was okay and definitely worth forgetting about. The sauce on the pizza really was quite upsetting. I personally don't enjoy munching on tomatoes; the pizza had huge chunks of them in their sauce! Ahh the good ole salad bar. How I love thee. So fresh, so clean, so good. My fingers want to keep piling vegetables in my to-go container when I'm around thee. But at $6.88 per lb. I must exercise restraint, for I have already created a 2 lb. + monster from your bed of greens. Remembering when Glazier's first opened, they had fresh dipped ice cream available by the scoop. Ice cream is good but, I have to be in the mood for it. However, recently there's been a change in the freezer to GELATO! This stuff, gelato, yummy goodness, I'm always in the mood for! COOKIES AND CREAM and MINT CHOCOLATE CHIP are my weaknesses. Glazier's carries both! WHY, damn it! However, at $3.79 for 3 scoops I cannot cower at the price, I'd be willing to pay double or perhaps triple (and have paid 5x the amount for the same thing at the Forum Shops @ Caesar's). Though Glazier's needs some work on the Mrs. G's prepared foods and pizza, they're doing a mighty fine job on their salad bar! And whomever decided to replace the ice cream with authentic Italian gelato, I'm coming over to give you a big kiss (j/k).
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