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  • I ordered their pork sisig (diced pork in the little pan) and lechon kawali (fried pork belly) because it sounded interesting and delicious to me and when the dishes came out they were nicely presented; I couldn't wait to try them! But I took a bite of the pork sisig and it was so. Hard. I don't mean "crunchy"...it was literally too hard to bite. Now I'm no expert of Filipino soul food, and after googling pork sisig I understand it's the pig's face so I guess there might be some cartilage/bone mixed in. But honestly, I could not even consume the dish because it felt like it was breaking my teeth. I don't think any dish, whether they have cartilage or not, should be THAT hard. It was thus the lechon kawali that confirmed that this restaurant seems to make their dishes TOO hard to bite into. Once again I felt like my teeth were gonna chip (though maybe not as much as the pork sisig). Flavour wise, I didn't find it phenomenal; I mostly just tasted "fried-ness" but even the fatty pork belly didn't have any of the fatty good flavours. I feel no urge to come back to this place.
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