We got an invite at our work to dine here for free so we figured hey, why not? We're always up for trying new restaurants! There were 5 of us total and we tried the brussels sprouts appetizer as well as the pretzel with amber ale fondue to start. The brussels sprouts were surprisingly good, cooked with a little bit of bacon (which makes almost anything better). The pretzel itself was ok - nothing too exciting. The fondue was too much beer, not enough cheese. Stick with cheese fondue for pretzels, people!
Entrees... I had the french dip. Others had the chicken caprese sandwich and fish and chips. All were decent. I do not like the dip for the french dip. It has rosemary in it and it just tasted like an herb juice, which I did not enjoy. The sandwich itself was quite tasty. The fish and chips were decent, perhaps a bit too much breading. The chicken caprese sandwich was very good.
Now for the best part - dessert! Where the dip for the pretzels tasted like beer, the black butte brownie is not overpowered by beer. It was delicious! The blackberry cobbler was also very tasty but oh so mushy.
Other notes: Our server was great - very friendly, made great recommendations, and kept our beverages full. They make their own lemonade here and it was pretty good. The restaurant itself gets an A+ for atmosphere. Every part of the restaurant looks awesome, including the restrooms. I would definitely recommend coming here. The menu has a huge variety of items (almost too much) and I look forward to trying something new on a future visit!